A light baked flounder dish with a rich lemon cream sauce for a keto-friendly meal.
Ingredients for Fish
Ingredients for Sauce
1Preheat oven to 375°F. Place flounder fillets in a baking dish and bake for 12-15 minutes.
2In a saucepan, heat heavy cream, lemon juice, and butter until thickened. Pour over the baked flounder and serve.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 330
% Daily Value
Total Carbohydrate
2g
1%
Cholesterol
80mg
27%
Total Fat
24g
31%
Saturated Fat
12g
60%
Unsaturated Fat
8g
Dietary Fiber
1g
4%
Protein
28g
56%
Sodium
400mg
17%
Sugars
1g
2%
No Comments