Baked salmon topped with a rich pesto crust, offering a flavorful and keto-friendly meal.
Ingredients for Fish
Ingredients for Pesto
1Preheat oven to 375°F. Blend all pesto ingredients together.
2Place salmon fillets on a baking sheet, top with pesto, and bake for 12-15 minutes.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
2g
1%
Cholesterol
80mg
27%
Total Fat
28g
36%
Saturated Fat
10g
50%
Unsaturated Fat
14g
Dietary Fiber
1g
4%
Protein
32g
64%
Sodium
300mg
13%
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