A delicious and light baked snapper with fresh herbs and lemon, perfect for a keto dinner.
Ingredients for Fish
Ingredients for Seasoning
1Preheat oven to 375°F. Place snapper fillets in a baking dish and drizzle with lemon juice and olive oil.
2Top with fresh herbs and bake for 12-15 minutes.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 290
% Daily Value
Total Carbohydrate
3g
1%
Cholesterol
75mg
25%
Total Fat
18g
23%
Saturated Fat
4g
20%
Unsaturated Fat
10g
Dietary Fiber
1g
4%
Protein
30g
60%
Sodium
380mg
17%
Sugars
1g
2%
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