A refreshing grilled halibut topped with homemade basil pesto, perfect for a light and flavorful meal.
Ingredients for Fish
Ingredients for Pesto
1Grill halibut for 6 minutes per side.
2Blend basil, olive oil, Parmesan, and garlic to make the pesto.
3Top grilled halibut with basil pesto and serve.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
3g
1%
Cholesterol
75mg
25%
Total Fat
20g
26%
Saturated Fat
6g
30%
Unsaturated Fat
12g
Dietary Fiber
1g
4%
Protein
32g
64%
Sodium
350mg
15%
Sugars
1g
2%
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