A hearty fish stew with tomatoes, olives, and Mediterranean flavors.
Ingredients for Fish
Ingredients for Vegetables
Ingredients for Broth
1In a pot, sauté onions until translucent.
2Add tomatoes, olives, and fish broth. Simmer for 10 minutes.
3Add fish fillets and cook for another 10 minutes until fish is flaky.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
80mg
27%
Total Fat
18g
23%
Saturated Fat
3g
15%
Unsaturated Fat
10g
Dietary Fiber
2g
7%
Protein
35g
70%
Sodium
850mg
37%
Sugars
3g
6%
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