Delicious lamb and feta stuffed in zucchini boats, baked to perfection for a keto-friendly meal.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Cheese
1Preheat oven to 375°F (190°C).
2Cut zucchini in half and scoop out the center to create boats.
3Brown lamb and mix with feta, then stuff the zucchini boats and bake for 20-25 minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
70mg
23%
Total Fat
35g
45%
Saturated Fat
15g
75%
Unsaturated Fat
18g
Dietary Fiber
3g
11%
Protein
22g
44%
Sodium
500mg
22%
Sugars
3g
6%
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