Savory lamb and spinach stuffed in bell peppers, baked to perfection for a keto-friendly meal.
Ingredients for Lamb
Ingredients for Vegetables
1Preheat oven to 375°F (190°C).
2Brown lamb in a skillet and mix with spinach.
3Stuff bell peppers with lamb and spinach mixture, then bake for 20-25 minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 390
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
60mg
20%
Total Fat
30g
38%
Saturated Fat
12g
60%
Unsaturated Fat
15g
Dietary Fiber
3g
11%
Protein
22g
44%
Sodium
500mg
22%
Sugars
3g
6%
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