Savory lamb and eggplant rolls, perfect for a keto-friendly appetizer or light meal.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Herbs
1Preheat oven to 375°F (190°C).
2Slice eggplant into thin strips and grill until soft.
3Brown lamb in a skillet, mix with parsley, then roll the lamb mixture in eggplant slices.
4Bake for 20-25 minutes until golden.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 380
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
70mg
23%
Total Fat
30g
38%
Saturated Fat
12g
60%
Unsaturated Fat
15g
Dietary Fiber
3g
11%
Protein
22g
44%
Sodium
500mg
22%
Sugars
3g
6%
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