A Mediterranean-inspired lamb and feta salad, topped with olives and a light lemon dressing.
Ingredients for Lamb
Ingredients for Cheese
Ingredients for Vegetables
Ingredients for Dressing
1Grill lamb strips for 5-6 minutes until cooked.
2In a bowl, combine feta, olives, and spinach.
3Whisk together lemon juice and olive oil for the dressing and toss with the salad.
4Top with grilled lamb strips.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 380
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
60mg
20%
Total Fat
30g
38%
Saturated Fat
12g
60%
Unsaturated Fat
15g
Dietary Fiber
2g
7%
Protein
20g
40%
Sodium
500mg
22%
Sugars
2g
4%
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