A quick and easy stir-fry made with lamb and cabbage, perfect for a keto-friendly meal.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Sauce
1Heat olive oil in a wok and cook lamb strips for 5 minutes.
2Add garlic and cabbage, stir-fry for 5-7 minutes.
3Stir in soy sauce and serve.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
60mg
20%
Total Fat
28g
36%
Saturated Fat
10g
50%
Unsaturated Fat
15g
Dietary Fiber
3g
11%
Protein
22g
44%
Sodium
700mg
30%
Sugars
3g
6%
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