A quick and easy lamb and mushroom skillet, perfect for a keto-friendly weeknight meal.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Sauce
1Heat oil in a skillet and cook lamb strips for 5 minutes until browned.
2Add mushrooms and garlic, cook for 5-7 minutes.
3Stir in soy sauce and serve.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 360
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
60mg
20%
Total Fat
28g
36%
Saturated Fat
10g
50%
Unsaturated Fat
15g
Dietary Fiber
2g
7%
Protein
22g
44%
Sodium
700mg
30%
Sugars
3g
6%
No Comments