A comforting casserole made with lamb and cabbage, perfect for a keto-friendly dinner.
Ingredients for Lamb
Ingredients for Vegetables
1Cook lamb and onion in a skillet until browned.
2Layer cabbage and lamb mixture in a baking dish.
3Bake at 375°F (190°C) for 30-40 minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 430
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
70mg
23%
Total Fat
35g
45%
Saturated Fat
15g
75%
Unsaturated Fat
18g
Dietary Fiber
4g
14%
Protein
22g
44%
Sodium
500mg
22%
Sugars
3g
6%
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