A succulent roasted lamb served with a creamy cauliflower gratin for a keto-friendly feast.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Cheese
1Preheat oven to 375°F (190°C).
2Roast lamb for 90 minutes or until internal temperature reaches 145°F (63°C).
3Steam cauliflower and mix with cheese and cream. Bake for 20-25 minutes until golden.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 480
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
80mg
27%
Total Fat
40g
51%
Saturated Fat
18g
90%
Unsaturated Fat
20g
Dietary Fiber
3g
11%
Protein
30g
60%
Sodium
500mg
22%
Sugars
2g
4%
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