A perfectly roasted lamb with garlic and herbs, perfect for a keto-friendly dinner.
Ingredients for Lamb
Ingredients for Herbs
Ingredients for Coating
1Preheat oven to 375°F (190°C).
2Rub lamb with olive oil, garlic, rosemary, and salt.
3Roast lamb for 90 minutes until internal temperature reaches 145°F (63°C).
Nutrition Facts
Serving Size: 6
Calories Per Serving: 480
% Daily Value
Total Carbohydrate
3g
1%
Cholesterol
90mg
30%
Total Fat
40g
51%
Saturated Fat
15g
75%
Unsaturated Fat
20g
Protein
30g
60%
Sodium
500mg
22%
Sugars
1g
2%
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