Delicious zucchini boats stuffed with lamb and feta, baked to perfection for a keto-friendly meal.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Cheese
1Preheat oven to 375°F (190°C).
2Scoop out zucchini and cook lamb with seasonings.
3Stuff zucchini with lamb and top with feta cheese. Bake for 20-25 minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 380
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
60mg
20%
Total Fat
32g
41%
Saturated Fat
12g
60%
Unsaturated Fat
15g
Dietary Fiber
3g
11%
Protein
20g
40%
Sodium
500mg
22%
Sugars
3g
6%
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