Lamb Shoulder Roast with Brussels Sprouts
September 5, 2024 Keto Social Eats
Slow-roasted lamb shoulder served with roasted Brussels sprouts, perfect for a keto-friendly dinner.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Seasoning
1Preheat oven to 325°F (160°C).
2Rub lamb shoulder with olive oil, rosemary, and garlic. Roast for 3 hours.
3Toss Brussels sprouts in olive oil, roast for 30-40 minutes until golden.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 500
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
80mg
27%
Total Fat
40g
51%
Saturated Fat
18g
90%
Unsaturated Fat
20g
Dietary Fiber
4g
14%
Protein
30g
60%
Sodium
500mg
22%
Sugars
3g
6%
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