
Delicious lamb and herb-stuffed mushrooms, perfect for a keto-friendly appetizer or side dish.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Herbs
1Preheat oven to 375°F (190°C).
2Cook lamb and onion in a pan until browned, mix in herbs.
3Stuff mushrooms with the lamb mixture and bake for 15-20 minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 250
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
50mg
17%
Total Fat
20g
26%
Saturated Fat
8g
40%
Unsaturated Fat
10g
Dietary Fiber
2g
7%
Protein
12g
24%
Sodium
300mg
13%
Sugars
2g
4%
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