A savory lamb meatloaf served with creamy cauliflower mash for a delicious and comforting meal.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Seasoning
1Preheat oven to 350°F (175°C).
2Mix lamb with garlic, onion, salt, and pepper. Form into a loaf and bake for 50-60 minutes.
3Steam cauliflower and mash with butter.
4Serve meatloaf with cauliflower mash on the side.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 450
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
80mg
27%
Total Fat
35g
45%
Saturated Fat
15g
75%
Unsaturated Fat
18g
Dietary Fiber
3g
11%
Protein
25g
50%
Sodium
500mg
22%
Sugars
3g
6%
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