A delicious Moroccan-inspired lamb tagine spiced with cinnamon, cumin, and paprika, slow-cooked for ultimate tenderness.
Ingredients for Lamb
Ingredients for Spices
Ingredients for Vegetables
1Brown lamb in a large pot over medium heat. Remove and set aside.
2Sauté onions, carrots, and spices until fragrant.
3Return lamb to the pot, cover with broth, and simmer on low for 3 hours.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 450
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
80mg
27%
Total Fat
35g
45%
Saturated Fat
14g
70%
Unsaturated Fat
18g
Dietary Fiber
3g
11%
Protein
30g
60%
Sodium
500mg
22%
Sugars
3g
6%
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