Roasted Lamb Leg with Cauliflower Mash
September 5, 2024 Keto Social Eats
A tender roasted lamb leg served with creamy cauliflower mash, perfect for a keto-friendly feast.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Seasoning
1Preheat oven to 375°F (190°C).
2Make small cuts into the leg of lamb and insert garlic cloves.
3Rub lamb with olive oil, rosemary, salt, and pepper.
4Roast for 90 minutes or until internal temperature reaches 145°F (63°C).
5Steam cauliflower, then mash with butter and seasonings.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 480
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
80mg
27%
Total Fat
40g
51%
Saturated Fat
15g
75%
Unsaturated Fat
20g
Dietary Fiber
3g
11%
Protein
30g
60%
Sodium
500mg
22%
Sugars
2g
4%
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