A quick and easy lamb and mushroom stir-fry, perfect for a keto-friendly weeknight meal.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Sauce
1Heat oil in a wok over medium-high heat. Cook lamb strips until browned, about 5 minutes.
2Add mushrooms and garlic, stir-fry for 5-7 minutes.
3Stir in soy sauce and cook for another minute.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 360
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
60mg
20%
Total Fat
28g
36%
Saturated Fat
10g
50%
Unsaturated Fat
15g
Dietary Fiber
2g
7%
Protein
20g
40%
Sodium
700mg
30%
Sugars
4g
8%
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