Colorful bell peppers stuffed with a lamb and spinach mixture, baked to perfection.
Ingredients for Lamb
Ingredients for Vegetables
1Preheat oven to 375°F (190°C).
2Cook lamb, onion, garlic, and spinach in a skillet until browned.
3Slice the tops off the bell peppers and remove seeds.
4Stuff peppers with lamb mixture, place in a baking dish.
5Bake for 30 minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
9g
3%
Cholesterol
70mg
23%
Total Fat
30g
38%
Saturated Fat
12g
60%
Unsaturated Fat
15g
Dietary Fiber
4g
14%
Protein
22g
44%
Sodium
400mg
17%
Sugars
4g
8%
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