Rich, tender lamb shanks slow-cooked with herbs and spices for a flavorful keto-friendly meal.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Seasoning
1Preheat oven to 325°F (160°C).
2Heat oil in a large oven-safe pot. Brown lamb shanks on all sides, then remove and set aside.
3Sauté onion, carrot, celery, and garlic in the same pot for 5 minutes.
4Add rosemary, thyme, bay leaf, salt, and pepper.
5Return lamb shanks to the pot, cover with water or broth, and cook in the oven for 4 hours until tender.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 480
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
120mg
40%
Total Fat
35g
45%
Saturated Fat
15g
75%
Unsaturated Fat
18g
Dietary Fiber
2g
7%
Protein
32g
64%
Sodium
600mg
26%
Sugars
2g
4%
No Comments