Pork Tenderloin with Rosemary Butter
September 4, 2024 Keto Social Eats
A tender pork tenderloin topped with a flavorful rosemary butter sauce, perfect for a delicious keto dinner.
Ingredients for Pork
Ingredients for Sauce
Ingredients for Seasoning
1Preheat oven to 375°F (190°C).
2Season the pork tenderloin with salt and pepper.
3In a skillet, melt 2 tablespoons of butter over medium heat and sear the pork on all sides until browned. Transfer to the oven and bake for 20-25 minutes.
4In the same skillet, melt the remaining butter and sauté garlic until fragrant. Stir in chopped rosemary and cook for an additional minute.
5Serve the pork tenderloin sliced, with the rosemary butter sauce drizzled over the top.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
2g
1%
Cholesterol
110mg
37%
Total Fat
36g
46%
Saturated Fat
18g
90%
Unsaturated Fat
14g
Protein
25g
50%
Sodium
600mg
26%
Sugars
1g
2%
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