A light and satisfying salad with grilled pork and roasted cauliflower, tossed in a lemon vinaigrette.
Ingredients for Pork
Ingredients for Salad
Ingredients for Dressing
1In a large bowl, combine mixed greens, roasted cauliflower, cherry tomatoes, and red onion.
2Add sliced grilled pork loin on top.
3In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
4Drizzle the dressing over the salad and toss gently to combine.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 360
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
65mg
22%
Total Fat
30g
38%
Saturated Fat
6g
30%
Unsaturated Fat
18g
Dietary Fiber
4g
14%
Protein
20g
40%
Sodium
450mg
20%
Sugars
3g
6%
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