Pork and Cucumber Frittata
September 4, 2024 Keto Social Eats
A light and refreshing frittata with pork sausage and cucumber, perfect for a keto breakfast or brunch.
Ingredients for Sausage
Ingredients for Eggs
Ingredients for Seasoning
1Preheat oven to 350°F (175°C).
2In a skillet, cook pork sausage until browned. Set aside.
3In a bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in diced cucumber and shredded cheese.
4Pour the mixture into a greased baking dish and sprinkle the cooked sausage on top.
5Bake for 20 minutes, or until the frittata is set and slightly golden.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 280
% Daily Value
Total Carbohydrate
3g
1%
Cholesterol
170mg
57%
Total Fat
22g
28%
Saturated Fat
11g
55%
Unsaturated Fat
9g
Dietary Fiber
1g
4%
Protein
15g
30%
Sodium
450mg
20%
Sugars
1g
2%
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