A hearty salad with grilled pork, roasted Brussels sprouts, and a balsamic vinaigrette, perfect for a keto-friendly meal.

1In a large bowl, combine mixed greens, roasted Brussels sprouts, cherry tomatoes, and red onion.

2Add sliced grilled pork loin on top.

3In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.

4Drizzle the dressing over the salad and toss gently to combine.

Serving Size: 2

Calories Per Serving: 380

% Daily Value

Total Carbohydrate ‏8g 3%

Cholesterol ‏70mg 23%

Total Fat ‏32g 41%

Saturated Fat ‏6g 30%

Unsaturated Fat ‏20g

Dietary Fiber ‏4g 14%

Protein ‏22g 44%

Sodium ‏450mg 20%

Sugars ‏3g 6%

Pork and Brussels Sprouts Salad