A nutritious and filling salad with grilled pork and fresh kale, tossed in a lemon vinaigrette for a perfect keto meal.
Ingredients for Pork
Ingredients for Salad
Ingredients for Dressing
1In a large bowl, combine chopped kale, cherry tomatoes, red onion, and diced avocado.
2Add sliced grilled pork loin on top.
3In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
4Drizzle the dressing over the salad and toss gently to combine.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
65mg
22%
Total Fat
32g
41%
Saturated Fat
6g
30%
Unsaturated Fat
20g
Dietary Fiber
4g
14%
Protein
22g
44%
Sodium
450mg
20%
Sugars
3g
6%
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