Pork Tenderloin with Creamy Dijon Sauce
September 4, 2024 Keto Social Eats
Juicy pork tenderloin served with a rich and creamy Dijon mustard sauce, perfect for a keto dinner.
Ingredients for Pork
Ingredients for Sauce
Ingredients for Seasoning
1Preheat oven to 375°F (190°C).
2Season the pork tenderloin with salt and pepper.
3In a skillet, melt 2 tablespoons of butter over medium heat and sear the pork on all sides until browned. Transfer to the oven and bake for 20-25 minutes.
4In the same skillet, melt the remaining butter and sauté garlic until fragrant. Stir in Dijon mustard and heavy cream, simmering until the sauce thickens.
5Serve the pork tenderloin sliced, with the creamy Dijon sauce drizzled over the top.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
2g
1%
Cholesterol
110mg
37%
Total Fat
35g
45%
Saturated Fat
18g
90%
Unsaturated Fat
14g
Protein
25g
50%
Sodium
600mg
26%
Sugars
1g
2%
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