Pork and Bell Pepper Stir-Fry
September 4, 2024 Keto Social Eats
A colorful and tasty stir-fry with tender pork slices and vibrant bell peppers, seasoned with garlic and soy sauce.
Ingredients for Pork
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Seasoning
1Heat sesame oil in a wok over medium-high heat.
2Add ginger and garlic, sauté until fragrant.
3Add pork slices and cook until browned.
4Add bell peppers and soy sauce, cooking for another 5 minutes until tender.
5Season with salt and pepper before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
70mg
23%
Total Fat
20g
26%
Saturated Fat
5g
25%
Unsaturated Fat
12g
Dietary Fiber
3g
11%
Protein
25g
50%
Sodium
1000mg
43%
Sugars
4g
8%
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