Pork and Eggplant Stir-Fry
September 4, 2024 Keto Social Eats
A flavorful stir-fry featuring tender pork and eggplant, seasoned with garlic and soy sauce.
Ingredients for Pork
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Seasoning
1Heat sesame oil in a wok over medium-high heat.
2Add ginger and garlic, sauté until fragrant.
3Add pork slices and cook until browned.
4Add diced eggplant and soy sauce, cooking for another 5 minutes until tender.
5Season with salt and pepper before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
70mg
23%
Total Fat
20g
26%
Saturated Fat
5g
25%
Unsaturated Fat
12g
Dietary Fiber
3g
11%
Protein
25g
50%
Sodium
1000mg
43%
Sugars
3g
6%
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