A keto-friendly version of fried rice using cauliflower rice and tender pork pieces.
Ingredients for Pork
Ingredients for Rice
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Seasoning
1Heat sesame oil in a large skillet over medium heat.
2Add diced pork and cook until browned.
3Add garlic, peas, and carrots, cooking for another 5 minutes.
4Stir in cauliflower rice and soy sauce, cooking until heated through.
5Season with salt and pepper, and garnish with green onions before serving.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
70mg
23%
Total Fat
25g
32%
Saturated Fat
7g
35%
Unsaturated Fat
15g
Dietary Fiber
4g
14%
Protein
20g
40%
Sodium
800mg
35%
Sugars
3g
6%
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