Pork Stuffed Peppers
September 4, 2024 Keto Social Eats
Bell peppers stuffed with seasoned ground pork and topped with melted cheese, a hearty and flavorful keto meal.
Ingredients for Pork
Ingredients for Vegetables
Ingredients for Cheese
Ingredients for Seasoning
1Preheat oven to 375°F (190°C).
2Cut the tops off the bell peppers and remove the seeds.
3In a skillet, sauté onion and garlic until softened, then add ground pork and cook until browned.
4Season with salt, pepper, and oregano.
5Stuff the bell peppers with the pork mixture and top with shredded cheese.
6Bake for 35-40 minutes, until the peppers are tender and the cheese is melted.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
100mg
33%
Total Fat
30g
38%
Saturated Fat
12g
60%
Unsaturated Fat
15g
Dietary Fiber
3g
11%
Protein
25g
50%
Sodium
700mg
30%
Sugars
3g
6%
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