Roasted pork loin infused with the flavors of sage butter, perfect for a cozy keto dinner.
Ingredients for Pork
Ingredients for Butter
Ingredients for Seasoning
1Preheat oven to 375°F (190°C).
2Season pork loin with salt and pepper.
3In a skillet, melt butter and sauté garlic until fragrant.
4Add chopped sage and cook for another minute.
5Brush the pork loin with the sage butter, then roast in the oven for 35-40 minutes, basting occasionally.
6Let the pork rest for 10 minutes before slicing.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 350
% Daily Value
Cholesterol
90mg
30%
Total Fat
28g
36%
Saturated Fat
15g
75%
Unsaturated Fat
10g
Protein
25g
50%
Sodium
600mg
26%
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