A fresh and satisfying salad with seasoned beef, creamy avocado, and cheese, topped with a light vinaigrette.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Cheese
Ingredients for Dressing
1Grill or sear the beef sirloin until medium-rare, then slice thinly.
2In a large bowl, combine mixed greens, sliced avocado, and diced tomato.
3Top the salad with sliced beef and cheddar cheese.
4Drizzle with olive oil and lemon juice, and season with salt before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
60mg
20%
Total Fat
32g
41%
Saturated Fat
10g
50%
Unsaturated Fat
18g
Dietary Fiber
7g
25%
Protein
20g
40%
Sodium
500mg
22%
Sugars
2g
4%
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