A savory breakfast scramble with beef, mushrooms, and eggs, perfect for a quick keto meal.
Ingredients for Beef
Ingredients for Eggs
Ingredients for Vegetables
Ingredients for Seasoning
1In a skillet, cook the ground beef with sliced mushrooms until browned.
2Beat the eggs in a bowl and season with salt and pepper.
3Pour the eggs into the skillet and scramble until fully cooked.
Nutrition Facts
Serving Size: 1
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
2g
1%
Cholesterol
250mg
83%
Total Fat
24g
31%
Saturated Fat
10g
50%
Unsaturated Fat
12g
Dietary Fiber
1g
4%
Protein
20g
40%
Sodium
500mg
22%
Sugars
1g
2%
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