A quick and easy stir-fry with beef and cauliflower rice, perfect for a low-carb meal.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Sauce
1In a large skillet, cook the ground beef with chopped onion and garlic until browned.
2Add cauliflower rice to the skillet and cook for 5 minutes.
3Stir in soy sauce and sesame oil, cook for another 2-3 minutes until heated through.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
60mg
20%
Total Fat
20g
26%
Saturated Fat
7g
35%
Unsaturated Fat
10g
Dietary Fiber
3g
11%
Protein
22g
44%
Sodium
600mg
26%
Sugars
2g
4%
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