Low-carb wraps filled with seasoned beef, creamy avocado, and fresh vegetables, perfect for lunch.
Ingredients for Beef
Ingredients for Wraps
Ingredients for Vegetables
Ingredients for Seasoning
1Cook the ground beef in a skillet with garlic powder, onion powder, and salt until browned.
2Place the almond flour tortillas on a flat surface, spread a layer of cooked beef on each tortilla, and top with avocado, lettuce, and tomato slices.
3Roll up the wraps and serve immediately.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
70mg
23%
Total Fat
30g
38%
Saturated Fat
12g
60%
Unsaturated Fat
14g
Dietary Fiber
4g
14%
Protein
22g
44%
Sodium
600mg
26%
Sugars
2g
4%
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