A savory salad with grilled beef, creamy blue cheese, and crisp vegetables, dressed with a tangy vinaigrette.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Cheese
Ingredients for Dressing
1Season the beef with salt and pepper, then grill until medium-rare. Let it rest and slice thinly.
2In a large bowl, combine chopped lettuce, cucumber, tomato, and red onion.
3Top the salad with sliced beef and crumbled blue cheese.
4Drizzle with olive oil and red wine vinegar before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
70mg
23%
Total Fat
26g
33%
Saturated Fat
10g
50%
Unsaturated Fat
14g
Dietary Fiber
2g
7%
Protein
22g
44%
Sodium
600mg
26%
Sugars
3g
6%
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