Light and refreshing lettuce cups filled with seasoned beef and creamy avocado.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Seasoning
1Brown the ground beef in a skillet with garlic powder, onion powder, and salt.
2Divide the cooked beef among the lettuce leaves.
3Top with slices of avocado and serve immediately.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
4g
1%
Cholesterol
60mg
20%
Total Fat
22g
28%
Saturated Fat
8g
40%
Unsaturated Fat
12g
Dietary Fiber
3g
11%
Protein
18g
36%
Sodium
500mg
22%
Sugars
1g
2%
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