Flavorful beef and rice-stuffed cabbage leaves, baked in a tangy tomato sauce.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Rice
Ingredients for Sauce
1Preheat the oven to 350°F (175°C).
2In a skillet, cook ground beef with chopped onion and garlic until browned. Stir in cauliflower rice.
3Blanch cabbage leaves in boiling water until pliable.
4Place a spoonful of the beef mixture onto each cabbage leaf, roll up, and place in a baking dish.
5Mix tomato sauce, apple cider vinegar, and Worcestershire sauce. Pour over the cabbage rolls.
6Bake for 60 minutes, basting occasionally with the sauce.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
12g
4%
Cholesterol
70mg
23%
Total Fat
20g
26%
Saturated Fat
8g
40%
Unsaturated Fat
10g
Dietary Fiber
5g
18%
Protein
20g
40%
Sodium
600mg
26%
Sugars
6g
12%
No Comments