A quick and easy stir-fry with garlic-seasoned beef and tender green beans.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Seasoning
1Slice the beef into thin strips.
2Heat sesame oil in a wok and stir-fry the beef until browned.
3Add minced garlic and green beans, stir-fry until the beans are tender.
4Pour in soy sauce and cook for another 2-3 minutes until the flavors meld.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 280
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
60mg
20%
Total Fat
18g
23%
Saturated Fat
5g
25%
Unsaturated Fat
10g
Dietary Fiber
3g
11%
Protein
24g
48%
Sodium
700mg
30%
Sugars
3g
6%
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