A rich and hearty beef Bolognese sauce served over roasted spaghetti squash.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Seasoning
1Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half, remove seeds, and roast for 40 minutes.
2In a large skillet, sauté chopped onion, carrot, celery, and garlic until softened.
3Add ground beef and cook until browned.
4Stir in tomato sauce, bay leaf, and salt. Simmer for 20 minutes.
5Scrape out the strands of the spaghetti squash and top with the beef Bolognese sauce.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
12g
4%
Cholesterol
70mg
23%
Total Fat
22g
28%
Saturated Fat
10g
50%
Unsaturated Fat
10g
Dietary Fiber
5g
18%
Protein
20g
40%
Sodium
600mg
26%
Sugars
6g
12%
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