A hearty slow-cooked stew with tender beef and a variety of vegetables, perfect for a cold day.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Liquid
Ingredients for Seasoning
1Place beef stew meat in the slow cooker.
2Add chopped carrots, celery, onion, garlic, and bay leaves.
3Pour in beef broth and stir in tomato paste, thyme, and salt.
4Cover and cook on low for 6-8 hours or until the beef is tender.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 250
% Daily Value
Total Carbohydrate
10g
4%
Cholesterol
60mg
20%
Total Fat
15g
19%
Saturated Fat
5g
25%
Unsaturated Fat
8g
Dietary Fiber
3g
11%
Protein
20g
40%
Sodium
700mg
30%
Sugars
4g
8%
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