A refreshing and flavorful salad with marinated beef, fresh vegetables, and a tangy Thai dressing.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Dressing
1Marinate the beef in fish sauce, lime juice, garlic, and chili for 30 minutes.
2Grill the beef until medium-rare, then slice thinly.
3In a large bowl, combine lettuce, sliced cucumber, and tomato.
4Top the salad with the grilled beef and drizzle with any remaining dressing.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
70mg
23%
Total Fat
20g
26%
Saturated Fat
6g
30%
Unsaturated Fat
12g
Dietary Fiber
3g
11%
Protein
22g
44%
Sodium
800mg
35%
Sugars
3g
6%
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