Low-Carb Keto Philly Cheesesteak Recipe

Craving a classic Philly cheesesteak but want to stick to your keto goals? This low-carb version delivers all the cheesy, savory goodness you love, without the carbs! It’s the perfect meal for those following a ketogenic diet.

This recipe combines tender beef, sautéed peppers, and onions, all smothered in melted cheese. It’s a flavor-packed dish that will satisfy your cravings and keep you on track with your dietary goals.

Whether you’re hosting a game night or just need a quick dinner idea, this keto Philly cheesesteak is sure to impress. It’s simple to make and can be ready in under 30 minutes!

Overview of Keto Philly Cheesesteak

This delightful dish takes the traditional Philly cheesesteak and converts it into a low-carb version, perfect for those adhering to a keto diet. Featuring tender beef alongside sautéed onions and bell peppers, it brings all the flavors you love without the extra carbs.

The secret lies in the use of fresh ingredients and the right cooking technique, making it easy to whip up a satisfying meal in under 30 minutes. The melted provolone adds a rich creaminess that binds the ingredients together, making each bite incredibly tasty.

Key Ingredients

The heart of this dish consists of thinly sliced ribeye or sirloin beef, which provides a savory taste and tender texture. Sautéed onions and vibrant bell peppers offer a sweet crunch that complements the beef well.

Olive oil is used for cooking, contributing healthy fats to the meal. The star ingredient, provolone cheese, melts beautifully over the beef and veggies, creating a satisfying topping. Optional jalapeños or hot sauce can add a punch of heat for those who enjoy a bit of spice!

Step-by-Step Cooking Process

Begin by sautéing the sliced onion and bell pepper in olive oil until they soften, around 5-7 minutes. This method enhances their natural sweetness and creates a flavorful base for the dish.

Next, cook the beef in the same skillet until it reaches a perfect brown. This not only adds flavor but also makes cleanup easier with just one pan to wash afterward!

Combining the Flavors

Once the beef is cooked through, return the sautéed vegetables to the skillet. Mixing them together allows the flavors to meld, creating a delicious filling for your cheesesteak.

Top the mixture with shredded provolone cheese and cover the skillet. Let it sit for a few moments until the cheese melts. The result is a gooey, cheesy topping that perfectly blankets the beef and veggies.

Serving Suggestions

This dish is perfect when served in fresh lettuce wraps, making it a fun and healthy alternative to traditional bread. You can also provide low-carb bread for those who prefer it. The crisp lettuce adds a refreshing crunch that balances the rich filling.

For those seeking a bit of heat, consider adding sliced jalapeños or a drizzle of hot sauce on top. The combination of flavors and textures will surely impress everyone at the table!

Nutritional Benefits

Each serving of this keto Philly cheesesteak is packed with nutrition. With around 350 calories, it provides 30 grams of protein and only 5 grams of carbohydrates, making it an ideal choice for a low-carb lifestyle.

This meal not only satisfies hunger but also maintains balanced energy levels throughout the day. It’s a delicious way to enjoy comfort food while staying on track with dietary goals.

Delicious Keto-Friendly Philly Cheesesteak

This keto Philly cheesesteak is a mouthwatering dish featuring thinly sliced beef, sautéed bell peppers and onions, all draped in gooey cheese. It’s a savory and satisfying meal that keeps the carbs low while the flavor remains high.

Ingredients

• 1 pound thinly sliced ribeye or sirloin beef
• 1 medium onion, sliced
• 1 bell pepper, sliced (any color)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup provolone cheese, shredded
• Optional: sliced jalapeños or hot sauce for added heat
• Optional: lettuce wraps or low-carb bread for serving

Instructions

1. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, seasoning with salt and pepper. Cook until softened, about 5-7 minutes. Remove the vegetables from the skillet and set aside.
2. Cook the Beef: In the same skillet, add the thinly sliced beef, cooking until browned and cooked through. Season with additional salt and pepper as needed.
3. Combine: Return the sautéed onions and peppers to the skillet with the beef, mixing well to combine.
4. Add Cheese: Top the beef mixture with shredded provolone cheese. Cover the skillet and let it cook for a couple of minutes, or until the cheese is melted and bubbly.
5. Serve: Spoon the cheesesteak mixture onto lettuce wraps or low-carb bread if desired. Top with jalapeños or hot sauce for an extra kick.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes