Crispy tacos made with beef and keto-friendly shells, topped with cheese and salsa.
Ingredients for Beef
Ingredients for Toppings
Ingredients for Shells
1Cook the ground beef in a skillet over medium heat until browned.
2Assemble the tacos by placing beef on the almond flour tortillas.
3Add cheddar cheese, salsa, and lettuce as toppings.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
70mg
23%
Total Fat
28g
36%
Saturated Fat
12g
60%
Unsaturated Fat
13g
Dietary Fiber
3g
11%
Protein
20g
40%
Sodium
600mg
26%
Sugars
2g
4%
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