Beef Zucchini Lasagna
September 3, 2024 Keto Social Eats
A low-carb lasagna alternative made with zucchini slices layered with beef and cheese.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Cheese
1Preheat the oven to 375°F (190°C).
2Slice zucchini lengthwise into thin strips.
3Brown the ground beef in a skillet, add tomato sauce and cook for 10 minutes.
4Layer zucchini slices, beef mixture, ricotta, and mozzarella in a baking dish.
5Bake for 30 minutes until the cheese is bubbly and golden.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
80mg
27%
Total Fat
24g
31%
Saturated Fat
12g
60%
Unsaturated Fat
10g
Dietary Fiber
2g
7%
Protein
25g
50%
Sodium
600mg
26%
Sugars
4g
8%
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