A one-pan meal featuring seasoned ground beef topped with melted cheese, perfect for taco night.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Seasoning
Ingredients for Cheese
1Brown the ground beef in a skillet over medium heat.
2Add chopped onion, tomatoes, and taco seasoning. Cook until onions are softened.
3Sprinkle cheddar cheese over the top and let it melt.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
90mg
30%
Total Fat
28g
36%
Saturated Fat
12g
60%
Unsaturated Fat
14g
Dietary Fiber
2g
7%
Protein
22g
44%
Sodium
700mg
30%
Sugars
3g
6%
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