A delicious keto meatloaf stuffed with a cheesy spinach filling, perfect for a satisfying low-carb dinner.
Ingredients for Meatloaf
Ingredients for Filling
1Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
2In a bowl, mix ground chicken, almond flour, egg, Parmesan, and minced garlic. Press half of the mixture into the bottom of the loaf pan.
3In another bowl, mix spinach, mozzarella, and cream cheese. Spread this mixture over the chicken layer.
4Top with the remaining chicken mixture and press down. Bake for 40-45 minutes until cooked through and golden.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 380
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
150mg
50%
Total Fat
28g
36%
Saturated Fat
14g
70%
Unsaturated Fat
10g
Dietary Fiber
2g
7%
Protein
26g
52%
Sodium
600mg
26%
Sugars
2g
4%
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